ALL INGREDIENTS USED IN OUR SELECTION ARE ORGANIC, FROM GARDEN TO PLATE WITHIN AN HOUR. NO TWO DISHES ARE SERVED THE SAME AND EACH DISH IS AN ENJOYABLE, INTERACTIVE EXPERIENCE FOR THE DINER.
Pancakes or Belgian Waffles
A stack with further pleasures
Canadian maple syrup
Summer berries, Greek yoghurt and honey
Fairtrade® banana with rich chocolate sauce
Local cured maple bacon with Canadian maple syrup
Hen of the Day
Eggs laid daily by our glorious free-range chickens
The W’Edge all-day breakfast
Locally produced W’Edge pork sausages, bacon, our black pudding, flat mushroom, grilled tomato and sauté potatoes
The Veggie all-day W’Edge
Mushroom, vegetarian sausages, grilled plum tomato, sauté potatoes, eggs
Eggs Benedict, locally sourced baked ham, poached eggs with hollandaise
Eggs Royale, locally smoked salmon, poached eggs with hollandaise
Smoked salmon scrambled eggs, served on a toasted bagel
From Farm to Fork
From our farm and local producers
Pan fried wild mushrooms on toast, shaved parmesan, truffle dressing and wild rocket
The 8oz W’Edge burger, cheddar cheese smoked bacon, lettuce, beef tomato, red onions, tomato relish home fries
Meet, eat and share
Super-food, goats cheese and beetroot salad with crispy onions , beetroot waffle wafers , sticky balsamic
Sweet Conference pear and stilton salad with candied walnuts and honey mustard dressing
The W’Edge caesar salad, with pancetta, parmesan and sun blush topped with our mix of super seeds
Add organic chicken
Relax on Heather Farm Oak
Giant bowl of homemade soup with freshly home made bread and freshly churned butter
Build your own crab and prawn club sandwich
The W’Edge build your own chicken club sandwich
Pull your own Crispy pork belly. W’edge coleslaw, Hot baguette
Duck and port parfait ‘ice cream’, fig compote, bruschetta
Charcouterie board to share; Terrine, Iberico, chorizo, olives, cheese, sweet pickles & home made bread
Our devilish white bait, garlic aioli with a lemon dressed green salad
Chill out by the lake
Frozen fairtrade banana with ‘Fun’ on the side! Chocolate popping candy
Waters Edge berries Eton mess
2 spoons required!
Sweet cheese and biscuits
Home made Cantucinni with mascarpone and sticky dessert wine
A journey through cheese
Truffle back in the hole
Wookey Hole aged Cave Cheddar luxury toastie with Summer truffle on sour dough
Spicy Welsh raabit topped with a free-range hen egg
Cheese slate, caramelised braeburn apple and artisan crackers , chobham chilli jam
The W’Edge side salad
Heritage tomato and onion salad
W’Edge Home fries
W’Edge sweet potato fries with chilli and lime mayo
We aim to make our food enjoyable for as many people as possible. With that in mind we can also provide full details about the presence of allergens in all our dishes. Just ask a member of our team for more details.
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What People Say
Latest reviews from our latest customers.
Amazing from start to finish, the food was fantastic so many flavours. Great setting and brill staff.
Nette Jeanette Burdge
Aneke just gets it right. From the fresh, untouched ingredients to the superb and attentive service, Waters Edge was a private dining experience I would recommend to anyone who truly loves their food.
James White, London
My evening at Waters Edge can only be described as a thrill for the senses. Smell, taste, sound, atmosphere all nourished by an inspiring environment and menu.
Emily Davies, Sussex