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Waters Edge is a relaxing environment to enjoy the pleasure of eating nature’s finest ingredients. Under the direction of professional chef Aneke Spacie, each dish is served in a creative and imaginative way to give the diner an experience to remember.
RESTAURANT OWNER AND HEAD CHEF
Aneke Spacie has more than 20 years’ experience as an international chef, working in some the most exclusive restaurants in the world. Aneke’s experience includes restaurant work as head and executive chef, menu development, nutrition and diet, event catering, and cooking for high profile celebrities. Aneke regularly lectures on food and the diet’s effect on the body. She lives in Surrey and is passionate about food and her family.